Collection: Beef Individual Cuts
All our Angus Beef cuts including the ground beef are dry-aged for a minimum of 14 days prior to cutting.
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Beef Pitmaster Grind
Vendor:Regular price $9.25Regular priceUnit price / per -
Angus Dry-Aged Classic Ground Beef
Vendor:Regular price From $7.00Regular priceUnit price / per -
Sold out
1/4 lb Burger Patties - Cheddar
Vendor:Regular price $10.00Regular priceUnit price / perSold out -
1/3 lb Burger Patties
Vendor:Regular price $11.00Regular priceUnit price / per -
Poor Man's Ribeye 2/pk
Vendor:Regular price From $13.00Regular priceUnit price / per -
Cube Steaks
Vendor:Regular price From $14.25Regular priceUnit price / per -
Denver Steak
Vendor:Regular price From $14.45Regular priceUnit price / per -
Flank Steak
Vendor:Regular price From $13.00Regular priceUnit price / per -
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Filet Mignon
Vendor:Regular price From $16.90Regular priceUnit price / perSold out -
Hanging Beef Tender
Vendor:Regular price $17.00Regular priceUnit price / per -
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Porterhouse
Vendor:Regular price From $60.00Regular priceUnit price / perSold out -
Skirt Steak
Vendor:Regular price From $16.00Regular priceUnit price / per -
Top Sirloin
Vendor:Regular price From $13.50Regular priceUnit price / per -
Sirloin Steak Tips
Vendor:Regular price $11.50Regular priceUnit price / per -
Tomahawk Steak
Vendor:Regular price From $55.00Regular priceUnit price / per -
Corned Beef Brisket
Vendor:Regular price From $54.25Regular priceUnit price / per -
Beef Arm/Shoulder Roast
Vendor:Regular price From $23.20Regular priceUnit price / per -
Chuck Roast
Vendor:Regular price From $23.00Regular priceUnit price / per -
Sirloin Tip Roast
Vendor:Regular price $37.00Regular priceUnit price / per