Beyond the Stew: Getting Creative with a Classic Cut

When you hear “stew meat,” it’s easy to picture the usual—hearty bowls of slow-simmered beef with carrots and potatoes. And don’t get us wrong, there’s a reason it’s a classic. But stew meat has so much more to offer than its name suggests.

We recently came across this collection of 25+ Stew Meat Recipes from Platings and Pairings, and it’s exactly the kind of inspiration we love to share with our customers. It’s a reminder that a cut of beef doesn’t have to be tied to a single dish. In fact, some of the best meals start when we move beyond the expected.

Stew meat provides a deep, developed taste when cooked low and slow making it incredibly versatile. Think: Korean-style beef bowls, barbacoa tacos, slow cooker curries, or even stroganoff with rich mushrooms and cream.  Every cut has potential when you treat it right, and we’re always happy to help you make the most of what’s in your freezer.

Cooking this way isn’t just practical—it’s rewarding. It invites creativity, helps reduce waste, and introduces new flavors to your table. Whether you’re planning a quiet weeknight dinner or looking to elevate a weekend meal, stew meat can be the foundation of something memorable.

So, if you’ve got a pack of stew meat on hand—or see it available next time you shop with us—don’t feel limited. Explore something new. Try a dish that surprises you. And if you ever need a nudge in the right direction, we’re just a message away.

Farm-fresh, full of flavor, and ready for whatever you’re in the mood to create.