Easy Crock Pot Roast Beef Sandwiches
Some recipes are so simple—and so good—that they quickly become fan favorites. This one, using our Krogman Homegrown Meats Roast Beef Slices, is one of those meals. It’s been a hit for years, and customers still tell us how much they love it.
The beauty of this recipe is in its ease: just a few ingredients, minimal prep, and a delicious dinner that practically makes itself.
What You’ll Need:
- 1–2 packs of Krogman Homegrown Meats Roast Beef Slices (classic or Italian)
- 1 cup beef broth or 1 tsp Better than Bouillon + 1 cup water
- French bread or sandwich rolls
- Optional toppings: cheese, grilled onions, peppers, BBQ sauce
Directions:
- Place the roast beef slices in your crock pot.
- Pour the broth (or bouillon + water mixture) over the beef.
- Cover and heat on low for 2–3 hours—or until you’re ready to serve.
That’s it! The beef stays tender, flavorful, and ready when you are.
How to Serve:
- Pile the beef high on French bread or rolls.
- Add melty cheese, grilled onions, and peppers for a Philly-style sandwich.
- Keep it classic with BBQ sauce or keep it simple and let the beef shine.
This meal is perfect after a day on the lake, a long workday, or anytime you need to feed a crowd without heating up the kitchen. Quick, easy, and always a crowd-pleaser. Bonus — Kids love it, too!💞
Tip:
- These can be made with leftover beef roast
- Swap out sliced ham and chicken stock to make a hot ham & cheese sandwich
- Toppings and seasoning options are endless - get creative and make you our perfect hot beef sandwich
