Sheet-Pan Nachos

Busy weeknight? Game day? Or just craving something hearty without a pile of dishes? Sheet-pan nachos are the answer. They’re cheesy, filling, and ready in minutes — perfect for feeding a crowd or keeping dinner simple.

This recipe is perfect for using up those leftover meats you’ve tucked away in the freezer — think ground beef, shredded chicken, carnitas, steak, roast pork.  We’re not immune to the fact that meat can get pricey, and the last thing anyone wants is to see it go to waste. Nachos are an easy, delicious way to turn those extras into something everyone will enjoy — no one will even guess you started with leftovers.  Plus, you’ll still be feeding those you love with high-quality, nutrient-dense meat.

So what will you need?

Ingredients

• 1 lb meat of choice (ground beef, chicken, or pork carnitas)
• 15 oz can of baked beans (black beans work too)
• 1–2 cups shredded cheddar or Mexican blend cheese
• ¾ bag of tortilla chips
• ¼ cup red onion, chopped (optional)

Optional Toppings
Jalapeño, fresh cilantro, salsa, pico de gallo, guacamole, sour cream, black olives

Instructions

1. Preheat oven to 350°F.
2. Cook your meat in a skillet until browned & season with favorite taco seasoning.  (If you're using leftover meat, no need to warm it up).
3. Grab a baking sheet & place a layer of foil or parchement on top for easy clean-up.  Spread tortilla chips evenly on a sheet pan.  
4. Layer on your cooked meat.  Shred or chop into bite-sized pieces if your using chicken or roast pork.
5. Spoon baked beans over the meat.
6. Sprinkle cheese (don’t be shy here) and red onion on top.
7. Bake for 8–10 minutes, until the cheese is melted and bubbling.
8. Finish with your favorite toppings and dig in straight from the pan.  Or serve it up on individual plates and let those picky eaters do their thing.

👉Here’s a BONUS tip: when you’re cooking meat, make a double batch and stash some in the freezer for quick meals like this. If you do end up with leftovers, just store them in an airtight container or freezer bag. And don’t be afraid to mix and match different meats in this dish — it only adds more flavor.