Autumn Smoked Pork Chops
Sweet. Savory. Simple.
When the air turns crisp and the leaves start to fall, there’s nothing like the cozy aroma of something hearty baking in the oven. These Autumn Smoked Pork Chops are the perfect balance of smoky and sweet — and they couldn’t be easier to make.
No smoker needed! We've done the smoking for you.
What You’ll Need
- 2 Krogman Homegrown Meats Smoked Pork Chops
- 2 Tbsp Brown Sugar
- 2 Tbsp Apple Cider Vinegar
Directions
- Preheat your oven to 350°F.
- Place your smoked pork chops in a baking dish.
- In a small bowl, whisk together the brown sugar and apple cider vinegar until the sugar dissolves.
- Drizzle the mixture evenly over the chops.
- Bake uncovered for 30 minutes — just enough time to fill your kitchen with that rich, smoky-sweet aroma.
That’s it! A perfectly glazed, fall-inspired dinner that’s ready in no time. The brown sugar caramelizes slightly in the oven while the vinegar adds a hint of tang — a simple combo that complements the smoky flavor beautifully.
Tip: Don’t prefer smoked pork chops? You can use our regular bone-in or boneless pork chops too. Just season them with a touch of seasoned salt or simple salt and pepper before baking.
*If you like roasted onions, toss some sliced vidalia onions in the pan alongside the chops.
Serve alongside roasted sweet potatoes, savory mashed potatoes, fresh applesauce, or a cozy fall vegetable for a quick meal that feels like comfort in every bite.
You can pick up our Krogman Homegrown Meats Smoked Pork Chops right in our farm store or order online at krogmanhomegrownmeats.com — easy dinners like this start with high-quality meat raised right here on our farm.
