Bone-In Pork Chops

Thick-cut, tender, and juicy — these 1-inch Bone-In Pork Chops are a classic cut from the pork loin. Perfect for grilling or oven roasting, and easy to make your own with your favorite dry rub, marinade, or sauce.

For best results, remove from heat at 140°F — they’ll finish cooking to a perfect 145°F as they rest. Let them rest 10 minutes before cutting for the juiciest bite.
(2 per pack)