Pork Chops - Bone-in

Tender and juicy Bone-in Pork Chops cut from the pork loin at 1 inch thick. Great for grilling or oven roasting. Personalize them with your favorite dry rub, marinade or sauce.  2/pack 

Avoid over-cooking them by removing them from heat at 140°F.  They will continue to cook and should reach 145°F.  Rest 10 minutes before cutting.