Angus Tri Tip

A richly marbled, full-flavored roast cut from the tip of the sirloin. This triangular cut shines on the grill or smoker — cook it whole for a showstopping roast or slice it into steaks for quick, tender meals.

There are only two per animal, making it a rare find and a true fan favorite. Every time we offer it, the reviews say it all — it’s always a hit.