Angus Denver Steak

A rare and exceptional cut, the Denver Steak is one of the most tender you’ll find — ranking near the top of the tenderness scale. About an inch thick with beautiful marbling, it delivers rich, beefy flavor and a buttery texture.

Best enjoyed medium rare and sliced across the grain for maximum tenderness. A true hidden gem for steak lovers.

Learn more about cooking it here: grillmasteruniversity.com/denver-steak/