Angus Hanging Tender Steak

A juicy, moderately tender cut often called the Butcher’s Steak or Hanging Tender. This premium “secret steak” is a rare find—rich in flavor and uniquely delicious. Think of it as a cross between a ribeye and a filet: more marbling than tenderloin, leaner than a ribeye, and full of bold, beefy flavor. Some folks even prefer it over the tenderloin. Each one serves two. Sold 1 per pack, average 16–24 oz.

Watch this clip on how to prepare it best! LINK