Angus NY Strip Steak

A classic, well-marbled steak with bold beef flavor and a firm, satisfying bite. Cut from the loin, it’s known for its balance of tenderness and rich texture, making it a go-to for grilling or cast iron searing. Simple seasoning is all it needs to shine—this is the kind of steak that holds its own on any plate.

Quote from a customer: "Threw some NY Strips on the grill ABSOLUTELY FANTASTIC!!! As tender as fillets and flavor was incredible!!!"

* Current inventory is Locally sourced