Elevated Balsamic Roast Beef
Looking for something that carves beautifully and delivers bold, comforting flavor? This recipe is perfect for round, rump, or sirloin tip roasts—leaner options that shine with a flavorful, balsamic-based sauce (I'd cut back on the Worcestershire next time for balance). The result? A roast that’s elegant enough for company, easy enough for Sunday supper, and reheats like a dream.
This sauce also works wonders with chuck or arm roasts if you're leaning into that rich, pull-apart texture.
Click link for full recipe from Lidia’s Recipes:
🔗 [Recipe]
Ingredients
- Favorite cooking oil
- 3 to 4-pound Round, Sirloin Tip or Rump roast
- Chopped onion
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Garlic cloves
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Beef broth
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Balsamic vinegar
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Brown sugar
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Soy sauce
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Worcestershire sauce
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Red pepper flakes
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Salt, Black pepper, Bay leaf & dried Thyme
