Steak Enchiladas - with Jalapeno Cilantro Cream Sauce

This recipe from WillCookForSmiles.com is a go-to for using up leftover roast, sirloin, flank, or cubed steak—bringing bold flavor without overwhelming heat (just remove the veins and seeds from the jalapeño for a milder kick). It’s a family favorite, and we just made it the other night with ground beef—absolutely delicious.

(photo credit - willcookforsmiles.com)

One of our favorite time-saving tricks is intentionally cooking extra meat—whether roast, steak or ground beef—and refrigerating or freezing it for later. That way, pulling together this dish is effortless when you need a quick, satisfying meal. And with our high-quality meat, every bite is worth it.

You will need the following:

1-1.5lbs steak, roast of ground beef

1 Green bell pepper & onion

2 Jalapenos

7-8 Large Tortillas

Whipping Cream, Sour Cream, Monterrey Jack Cheese, Tortillas, Cumin, Garlic, Chili Powder, Fresh Cilantro

Find the full recipe at willcookforsmiles.com/steak-enchiladas