Zesty Steak Pasta
If you’re looking for a weeknight dinner that feels a little elevated but still easy and comforting, this One-Pot Zesty Steak Pasta from @Chris Recipes hits the mark. It’s like a grown-up version of classic spaghetti—rich, hearty, and full of bold flavor.
The original recipe calls for thinly sliced sirloin or flank steak, but it’s flexible enough to suit what you have in the freezer or fridge. Cubed steak, pork loin, or even ground beef or ground pork would all work beautifully in this dish. The magic really comes from the combination of sautéed onions, garlic, red peppers, and the kick of red pepper flakes, all simmered in a savory beef broth and tomato base.
And here’s the kicker: it’s a one-pot meal. Everything—from the seared steak to the pasta and sauce—cooks together in one pot, which means fewer dishes and more flavor. Parmesan brings the whole dish together at the end with a creamy, salty finish, and a sprinkle of parsley adds a fresh touch.
It’s a meal that tastes like you spent hours on it—but it comes together in about 40 minutes. You’ll definitely want to bookmark this one.
Check out the full recipe here:
