Collection: Individual Beef Cuts
All our Angus Beef cuts including the ground beef are dry-aged for a minimum of 14 days prior to cutting.
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Angus Stew Cubes
Regular price $10.50Regular priceUnit price / per -
Angus Tomahawk Steak
Regular price From $37.50Regular priceUnit price / per -
Angus Top Sirloin
Regular price From $10.50Regular priceUnit price / per -
Sale
Angus Tri Tip
Regular price $35.00Regular priceUnit price / per$40.00Sale price $35.00Sale -
Beef Bacon
Regular price $12.00Regular priceUnit price / per -
Beef Heart
Regular price $4.99Regular priceUnit price / per -
Sold out
Beef Jerky
Regular price $13.00Regular priceUnit price / perSold out -
Beef Short Ribs - Korean Style
Regular price $6.00Regular priceUnit price / per -
Beef Sticks
Regular price $12.00Regular priceUnit price / per -
Beef Summer Sausage
Regular price $10.50Regular priceUnit price / per -
Beef Summer Sausage - Jalapeno Cheese
Regular price $11.75Regular priceUnit price / per -
Beef Weiner - 6 pack
Regular price $12.00Regular priceUnit price / per -
Dried Beef
Regular price $8.50Regular priceUnit price / per -
Dry-Aged Angus Chuck-eye
Regular price From $10.75Regular priceUnit price / per -
Liver - Beef
Regular price $4.00Regular priceUnit price / per -
Porterhouse Steak
Regular price From $30.00Regular priceUnit price / per -
Ribeye Steaks
Regular price From $37.50Regular priceUnit price / per -
Sirloin Steak Tips
Regular price $12.50Regular priceUnit price / per -
Skirt Steak
Regular price From $18.40Regular priceUnit price / per -
Sliced Roast Beef
Regular price From $13.00Regular priceUnit price / per -
Soup Bone/ Beef Shank/Osso Buco
Regular price From $6.50Regular priceUnit price / per